---
title: One-Pan Bean & Pepper Wraps
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/one-pan-bean-and-pepper-wraps-627a6cf6ded485d99d00d19e
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
tags:
  - Carb Smart
  - Easy Cleanup
  - Veggie
  - Spicy
  - Calorie Smart
rating: 4.5
rating_count: 937
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the blend of flavors, especially the radish tomato salsa and Tex-Mex paste.
  - theme: Ease of prep
    text: Quick and easy to make, perfect for a hot summer evening.
image: "https://images.recipes.furrysalamander.com/Bean%20And%20Legume%20Recipes/one-pan-bean-pepper-wraps.avif"
---
Wash and dry all produce. Finely dice @roma tomato{1%unit}. Trim and finely dice @radishes{1%unit}. Trim and thinly slice @scallions{2%unit}, separating whites from greens. Roughly chop @cilantro{1%unit}. Core, deseed, and dice @long green pepper{1%unit} into ½-inch pieces. Drain and rinse @black beans{1%unit}. Trim and discard root end from @baby lettuce{1%unit}; separate leaves.

In a #medium bowl{}, combine tomato, radishes, scallion greens, half the cilantro, and @white wine vinegar{1%tsp}. Season generously with salt and pepper. Set aside.

Heat @butter{1%tbsp} in a #large pan{} over medium-high heat. Add green pepper, scallion whites, and a big pinch of salt. Cook, stirring occasionally, until softened ~{4%minutes}. Stir in black beans, @tex-mex paste{1%unit}, and @water{2%tbsp}. Cook until beans are warmed through and water has absorbed ~{3%minutes}. Stir in @mexican cheese blend{1%cup} until melted.

Divide lettuce leaves between plates. Fill with bean mixture. Top with salsa, @sour cream{2%tbsp}, @guacamole{½%cup}, @monterey jack cheese{½%cup}, and remaining cilantro. Serve.